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Fresh Tomato Corn Soup

Author: Theresa Korchynsky

Goat Cheese Pizza

Author: Victoria Granof

Black Beans and Rice With Chicken and Apple Salsa

Canned beans get an upgrade thanks to garlic and spices.

Author: Bon Appétit Test Kitchen

Fruit and Seed Bars

Fruit and Seed Bars

Author: Catherine McCord

BLT with Avocado Spread

Author: Tracy Gensler

Huevos Rancheros in Tortilla Cups

Author: Bon Appétit Test Kitchen

Peas, Mint & Parmesan Crostini

Author: Bon Appétit Test Kitchen

Red Cabbage Salad with Warm Pancetta Balsamic Dressing

Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.

Author: Maria Helm Sinskey

Asian Chicken Salad with Snap Peas and Bok Choy

Author: Bon Appétit Test Kitchen

Buttered Cabbage

Author: Darina Allen

Venetian Rice and Peas

Author: Paul Grimes

Lemon Pepper Popovers

Author: Ian Knauer

Roasted Tomatillo Salsa

Author: Amy Finley

Goat Cheese Bread Pudding

Author: Tracey Medeiros

Grilled Spot Prawns

Author: Bon Appétit Test Kitchen

Bucatini with Butter Roasted Tomato Sauce

The garlicky hands-off sauce for this pasta is roasted entirely in the oven, which intensifies the flavor of canned tomatoes.

Author: Dawn Perry